Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Click on the logo to go to our website.
All wrapped up! Click the trailer for more pics.
Click the logo for more information
Blatant self promotion and stories about barbecue.
© 2011. Pellet Envy LLC. All Rights Reserved.
© 2011. Pellet Envy LLC. All Rights Reserved.
National Barbecue Champions
Click on the logo to go to our website.
Competition Trailer
All wrapped up! Click the trailer for more pics.
Greased Lightning is our major sponsor
Click the logo for more information
Official side dishes of Pellet Envy
Final 2010 KCBS Team Standings
Category/Rank
Overall - 2nd out of 5,219 teams
Overall - 2nd out of 5,219 teams
Chicken - 14th out of 5,713 teams
Ribs - 2nd out of 5,000+ teams
Pork - 11th out of 5,000+ teams
Brisket - 5th out of 5,000+ teams
Complete standings available at KCBS.us
Ribs - 2nd out of 5,000+ teams
Pork - 11th out of 5,000+ teams
Brisket - 5th out of 5,000+ teams
Complete standings available at KCBS.us
2009 KCBS Team of the Year final standings
Category/Rank
Overall - 1st of 4716
Chicken - 2nd of 4644
Ribs - 6th of 4689
Pork - 9th of 4656
Brisket - 1st of 4645
as of 12/06/09
Overall - 1st of 4716
Chicken - 2nd of 4644
Ribs - 6th of 4689
Pork - 9th of 4656
Brisket - 1st of 4645
as of 12/06/09
The Author
- Pellet Envy
- Kansas City, USA
- It is only natural that one of the country’s top barbeque competitors hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. They cater, teach, and promote barbeque as America’s cuisine. The team has competed in over 250 events all across the country. In that time, Pellet Envy has won forty-two championships and ended each of the last seven seasons as a top nationally ranked team. Rod & Sheri have also competed in the Jack Daniel’s World Invitational Championship four times in the team’s short career. Pellet Envy traveled over 17,000 miles, visiting 22 states and competing in 30 contests from Wyoming to Florida in 2007 alone, gathering seven Grand Champions and eleven category wins. With only nine perfect scores awarded the last two years, Pellet Envy lays claim to three of them. In addition, Rod began teaching his style of barbeque to sold out crowds all over the country. With 2008 now in the books, Pellet Envy finished the season with eight Grand Championships, including four in a row and ended ’08 with more wins than any other team.
5 comments:
that is one fancy knife.
Thnx Rob. That was a present to myself for a 180 in brisket we received in Dickinson, ND last year. I want to get it laser etched with that info. It's a Glestain from Japan.
Happy New Year to Mr & Mrs Pellet Envy!
Gave up on the scimitar knife?
Oh no, the Scimitar is my favorite trimming knife. I still love a Granton edge knife like that Glestain for slicing brisket. It even cuts through my mistakes like butter.
And here I thought I was gonna be cute and get in the only comment on the Glestain. I'm using a big ol' Forschner Granton edge for brisket and the Thanksgiving turkey slicing, but dang that knife looks sweet. I bought a Misono UX-10 Gyutou for doing all my brisket and pork trimming.
Post a Comment