Tuesday, December 22, 2009

Todays cook - A pictorial short story




5 comments:

ULIKA BBQ said...

that is one fancy knife.

Pellet Envy said...

Thnx Rob. That was a present to myself for a 180 in brisket we received in Dickinson, ND last year. I want to get it laser etched with that info. It's a Glestain from Japan.

Steve said...

Happy New Year to Mr & Mrs Pellet Envy!

Gave up on the scimitar knife?

Pellet Envy said...

Oh no, the Scimitar is my favorite trimming knife. I still love a Granton edge knife like that Glestain for slicing brisket. It even cuts through my mistakes like butter.

Deg├╝ello BBQ said...

And here I thought I was gonna be cute and get in the only comment on the Glestain. I'm using a big ol' Forschner Granton edge for brisket and the Thanksgiving turkey slicing, but dang that knife looks sweet. I bought a Misono UX-10 Gyutou for doing all my brisket and pork trimming.