I've been invited to participate in a round table discussion regarding preferential bias in judging at competitions and garnish. It will be at 9:06 PM eastern and can be heard at http://www.latalkradio.com/
Unrelated, I stumbled across a new product that fits right in with competition barbecue and the dog days of summer. It's called the Pickle Sickle http://bobspicklepops.com/. Not to tout this product as some sort of miracle for hot weather, but it's noted that NFL and college football trainers have their players drink pickle juice to prevent cramping while they play in the hot weather.
Finally, congrats to Chris Cappell of Dizzy Pig BBQ http://www.dizzypigbbq.com/ . He just filled orders for his amazing rubs from Whole Foods Markets in the mid-Atlantic. Chris has worked very hard for this to happen. Couldn't happen to a nicer guy. Now get back to grinding those fresh rubs Chris!
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Official side dishes of Pellet Envy
Final 2010 KCBS Team Standings
Category/Rank
Overall - 2nd out of 5,219 teams
Overall - 2nd out of 5,219 teams
Chicken - 14th out of 5,713 teams
Ribs - 2nd out of 5,000+ teams
Pork - 11th out of 5,000+ teams
Brisket - 5th out of 5,000+ teams
Complete standings available at KCBS.us
Ribs - 2nd out of 5,000+ teams
Pork - 11th out of 5,000+ teams
Brisket - 5th out of 5,000+ teams
Complete standings available at KCBS.us
2009 KCBS Team of the Year final standings
Category/Rank
Overall - 1st of 4716
Chicken - 2nd of 4644
Ribs - 6th of 4689
Pork - 9th of 4656
Brisket - 1st of 4645
as of 12/06/09
Overall - 1st of 4716
Chicken - 2nd of 4644
Ribs - 6th of 4689
Pork - 9th of 4656
Brisket - 1st of 4645
as of 12/06/09
The Author
- Pellet Envy
- Kansas City, USA
- It is only natural that one of the country’s top barbeque competitors hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. They cater, teach, and promote barbeque as America’s cuisine. The team has competed in over 250 events all across the country. In that time, Pellet Envy has won forty-two championships and ended each of the last seven seasons as a top nationally ranked team. Rod & Sheri have also competed in the Jack Daniel’s World Invitational Championship four times in the team’s short career. Pellet Envy traveled over 17,000 miles, visiting 22 states and competing in 30 contests from Wyoming to Florida in 2007 alone, gathering seven Grand Champions and eleven category wins. With only nine perfect scores awarded the last two years, Pellet Envy lays claim to three of them. In addition, Rod began teaching his style of barbeque to sold out crowds all over the country. With 2008 now in the books, Pellet Envy finished the season with eight Grand Championships, including four in a row and ended ’08 with more wins than any other team.
3 comments:
Hello Pellet, thanks for the post! The Jalapeño really ties in nicely.
I first saw your product yesterday on the meat counter at McGonigles Meat Market here in KC. I really think you should send me a case of these to pass out to my competition bbq friends at an event this summer. You could even mix the case to include those Jalapeno flavored pickle sickles! We'e be happy to review them and respond right here in my blog!
Hi Rod...thanks for doing the show on Tuesday! I finally got a chance to listen back to it (since I am also producing and engineering the show I rarely get to "hear" everything) last night and it came off really well.
All of you guys talked well on the two subjects and we had the biggest live audience so far (40 people). Thanks again for being apart of the first live "Round Table" segment! The show has been downloaded 35 times already which is great!!
Greg Rempe
Host of the BBQ Central Show
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