You heard it here first. We're bringing our competition cooking class home to Kansas City, and it's about time. Johnny Trigg said from the beginning that he'd like to host a class in Kansas City. How could I deny him? In my opinion, having a class here at home is a great choice. After all, name me a city that is more passionate about barbeque. We've tentatively decided on May 30th & 31st. It's contingent upon booking a location. More information to follow. Shoot me an e-mail if you're interested or have questions.